The ProBin Advances Safety Initiatives in Food Processing | Diana Fruit Preserving Company Case Study
Diana Fruit Preserving Company was founded in 1921 when Alexander Diana came over from Yugoslavia bringing the tradition of Maraschino cherries to the United States. This new delicacy became very popular and really took off with the invention of the fruit cocktail in the 1930s. Today fruit cocktails are still a thriving part of the Diana [...]