The Next Generation ProBin 32NG is ideal for handling meat or seafood, fermenting wine, pickling or brining, and other food processing applications. The smooth, nonporous surfaces are easy to clean and won’t trap debris. These large capacity rectangular bins, with 4-way entry are easy to move, stack, align, and store.
ProBin 32NG
Description
Features & Benefits
Partial List of Applications
| External Dimensions: | 44 3/4” (L) x 48 1/4” (W) x 29 7/8” (H) |
| Internal Dimension: | 41 5/8” (L) x 45 1/8” (W) x 24 3/8” (H) |
| Load Capacity: | 1,300 lbs |
| Volume Capacity: | 47,000 cubic inches / 203 gallons |
| Tare Weight: | 76 lbs (long foot) 75 lbs (short foot) |
| Maximum Stack Weight: | a. 8,500 lbs (long term, ambient temperature) b. 9,500 lbs [short term (<1 month), ambient temp.] c. 12,000 lbs [long term, cold storage (0° F to 35° F)²] |
| Fork Lift Entry: | Four-way with patented integral slide-entry; foot side 2 5/8” opening, non-foot side 3 5/8” opening |
| Molding Process | High-pressure injection molding |
| Material | Polypropylene, U.V. stabilized |
| Approval | FDA-regulated material |
| Foot Design | Two full-length feet with forklift opening; positive interlocking foot design |
| Handholds | Two |
| Accessories: | MacroLid |
| Options: | Customer identification with RFID tags or foil embossing |
| External Dimensions: | 1,136.65 mm (L) x 1,225.55 mm (W) x 758.83 mm (H) |
| Internal Dimension: | 1,057.28 mm (L) x 1,146.18 mm (W) x 619.13 mm (H) |
| Load Capacity: | 589.67 kg |
| Volume Capacity: | 47,000 cubic inches / 203 gallons |
| Tare Weight: | 34.5 kg (long foot) 34.02 kg (short foot) |
| Maximum Stack Weight: | a. 3,855.54 kg (long term, ambient temperature) b. 4,309.13 kg [short term (<1 month), ambient temp.] c. 5,443.12 kg [long term, cold storage (0° F to 35° F)²] |
| Fork Lift Entry: | Four-way with patented integral slide-entry; foot side 2 5/8” opening, non-foot side 3 5/8” opening |
| Molding Process | High-pressure injection molding |
| Material | Polypropylene, U.V. stabilized |
| Approval | FDA-regulated material |
| Foot Design | Two full-length feet with forklift opening; positive interlocking foot design |
| Handholds | Two |
| Accessories: | MacroLid |
| Options: | Customer identification with RFID tags or foil embossing |
Why Plastics?
Plastics improve product quality with better storage conditions and faster cooling for produce.
Why Reusable?
Reusable containers create tremendous environmental advantages by conserving materials and resources, reducing waste, and lowering packaging costs.
Notes:
All bins are ivory unless noted otherwise. Other bin colors are available at an additional cost. All bins are available with foil embossing at an additional cost. Dimensions assume tolerance of 1/8″ or 3 mm. Cubic capacities assume tolerance of 5% and tare weights assume tolerance of 4% unless noted otherwise. Maximum Stack Weight = (weight of bin contents + tare weight of bin) x number of bins in stack. Stack weights also influenced by length of storage and temperature; a = long term, ambient temperature; b = short term, ambient temperature (1 month or less); c = long term, cold storage (0º F to 35º F or -17ºC to 2º C). Ambient temperature approximately equal to 75º F (23.9º C) . Please contact Macro Plastics if storage temperature is below 0º F (-17º C).Please refer to the MacroBin User Guide for information on the safe transportation, stacking and handling of MacroBins. Click here for the latest version of the User Guide. Data is subject to change. Confirm with specification sheets.
Additional information
| Dimensions | 10 × 10 × 10 cm |
|---|---|
| Applications | Blueberries, Cherries, Cranberries |
